At Amy’s Manor we are passionate about great food! Using regional growers and our own gardens, we pride ourselves on creating recipes and menus that highlight a fresh combination of abundant herbs and organic foods.

Choose from the following or ask Pamela about personalizing your menu for Wine Dinners and Holiday Parties!

Crostini Galore

Tray Passed Hor D’oeuvres

Antipasto and Warm Meat Platters

Complete Buffet Dinners

Salads and Sides

Prices and Guidelines for the Beverage Service & Off Premises Catering

Crostini Galore

If pictures will be taken after the ceremony or a cocktail hour will follow,
consider having crostini passed to your guests by our servers.

The following toppings are prepared in our kitchen and served on
olive oil brushed, toasted baguette rounds.

Vine Ripened Tomatoes, fresh Mozzarella, Basil, Extra Virgin Olive Oil,
Garlic, Cracked Pepper and Fleur de Sel

Fire Grilled Eggplant with Capers, Italian parsley and Garlic

Roasted Red Pepper filled with Montrachet Goat Cheese

Lox Style Cured Salmon or Hot Smoked Pacific Salmon (your choice)
served with Caper, Red Onion and fresh Dill Aioli served on a baguette round or English Cucumber (your choice)

The Classic Chicken Liver Mousse with Caramelized Onion

Tuscan White Bean and Roasted Garlic with Herbs

Avocado and Montrachet Goat Cheese

Each topping is $1.75 per person

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Tray passed Hors D’oeuvres

Skewered Shrimp marinated in Olive oil, Lemon and a touch of Cayenne.
Grilled over a hot fire and served with a chopped tomato salsa, basil and garlic

Free Range Chicken Tenderloins marinated in Chipotle chile sauce,
fire grilled and served with a Gorgonzola Dipping Sauce

Moroccan spiced Salmon Skewers served with a Tropical Fruit Salsa

Gulf Shrimp tossed with Lemon, Fennel, Red Onion and Fresh Dill.
Prepared into a little salad that is nestled in the leaf of the
Artichoke and topped with crumbled Feta cheese

Flank Steak grilled medium rare, sliced and wrapped around Sweet
Colored Bells and Scallions, skewered into bundles and served
with a Sesame seed-Soy-Ginger Sauce

Fresh Fruit and Shrimp Kabobs
Honeydew, Cantaloupe, Watermelon marinated with fresh mint
and Gulf Shrimp seasoned with a touch of cayenne chile

$2.50 per person, per item

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Platters of Antipasto Assortitio

Asparagus wrapped in Proscuitto, brushed with Garlic and Extra Virgin Olive Oil
Fire Grilled and served with freshly grated Reggiano Parmesan
$4.50

Warm Brie topped with Toasted Pine nuts and Garlic served with
an array of Artisan breads
$2.00

Sweet Italian Sausage fire grilled and served with Colored Bells,
Sweet Onion, Fennel and Basil
$2.50

A Tower of Imported and Domestic Cheeses, Red and Black Grapes,
served with freshly baked Artisan breads
$2.50

A Waterfall of Chilled Shrimp served with Lemons and Spicy Cocktail Sauce
$2.75

Grilled Italian sausage, Sliced Salami filled with Montrachet goat cheese
and served with our housemade Pickled Vegetables and an array of
Rosemary Foccacia, Kalamata Olive bread and French Baguette
$9.75

Sliced Meats – Black Forrest Ham, Pepper and Salt encrusted Sliced Beef, Smoked Turkey Breast served with caper aioli, assorted mustards, vine ripened tomatoes,
olives, pickled vegetables and marinated onion and freshly baked bread
$13.50

Bowls of Imported Olives
French Dry Cured with Rosemary
Picholine Green with Lemon Zest
Moroccan Spiced
Greek Kalamata
$1.00

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A Colorful Array of Raw and Grilled Vegetables with Dipping Sauce

The selection of vegetables will vary with the season.
An example of what you might be served, are listed.

Grilled Asparagus with Crumbled Blue Cheese
Curried Cauliflower
Freshly Sliced Tomatoes, with Basil, Garlic and Cracked Pepper
Grilled Summer Squash
Seared Broccoli in Sesame and Soy
Grilled Sweet Colored Bells
Summer Garden Eggplant Grilled to Perfection
$5.50

Artichoke-Hummus Platter
Served with Cucumber Spears, Carrot Petals, Green Onion Sprays,
Curried Cauliflower and Grilled Summer Squash
$3.50

Warm Meat served in Silver Chafing Pans

Fire grilled chicken tenderloins marinated
and served with a spicy Ginger-Peanut Sauce, Scallions and Sesame seeds

Grilled locally made Italian Sausage seasoned with fennel seed.
Sliced and served with Caramelized Sweet Peppers and Basil

Gulf Shrimp with Penne Pasta, grilled vegetables and fresh basil,
tossed in a Balsamic-Sun Dried Tomato Vinaigrette.
Choose freshly grated Parmesan or Gorgonzola Blue Cheese

$7.25 per person, per item

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COMPLETE BUFFET DINNERS
Our dinners include the food tables, buffet linens, high quality disposable plates, flatware and napkins,
a beautiful tiered whole fruit display, platters, serving utensils and White Canopy over the food tables.

Our staff is there to make sure the buffet is replenished until the last guest has gone through the buffet.

The Feast of Santa Fe
Pam worked in Berkeley, California for several years at the Dakota Bar and Grill
which specialized in Southwestern and Mexican Cuisine

The Fajita fillings are served with Corn and Flour Tortillas

*Beef Marinated with Chipotle (smoked Jalapeño), Cilantro and Tomato
*Chicken Tenderloins simmered in a Green Chile-Tomatillo Sauce
*Gulf Shrimp sautéed with Red Chile and Garlic

Condiments to be served with the Fajita's
Avocado, Roasted Bells, Crumbled Mexican Cheese, Soured Cream, Fresh Tomato Salsa
Pico de Gallo (marinated cabbage, red onion, cilantro and tomato)

Salad with Hearts of Romaine tossed with Jicama, Cucumber, Radish, Olives,
Sweet Cherry Tomatoes tossed with a Sweet Onion-Herb Vinaigrette

Grilled Vegetables tossed with Cumin, Coriander, Red Onion, Oregano and Cilantro
Served with a Black Bean and Rice Salad

Toasted Corn Chips served with Green Chile Salsa

$24.75 per guest
Children between 10-5 years are half price

The Greek Isles
Pam created this menu for a wedding reception in Chelan.
The groom being Greek wanted a menu that would reflect the country he where he was born and raised.
Spyros loved the Feta which is handcrafted at a dairy in our own Methow Valley.

Grilled Leg of Lamb, marinated with garlic, rosemary, cracked pepper and lemon.
The lamb is grilled to medium rare and sliced. The sliced lamb is then drizzled
with extra Virgin Olive Oil and seasoned with fresh Rosemary,
Thyme, Kosher salt and Red Chile

The lamb is served with Tzatziki, a sauce made with Greek Yogurt,
Garlic, Lemon, Cucumber, Mint and Olive Oil

Skewered Feta Cheese, Tomato and Cucumber seasoned with fresh Oregano,
Red Wine Vinegar and Olive Oil

Orzo Pasta tossed with Grilled Eggplant, Summer Squash,
fresh Basil, Tomato and Blue Cheese

Hummus served with Herb seasoned Vegetables and Toasted Pita

Tabouli Salad - Bulgar wheat tossed with Cucumber, Feta,
Lemon, Mint and Olive Oil

Fresh Fruit Platter garnished with Mint

Assorted Imported Olives

$25.75 per guest
Children between 10-5 years are half price

The Mediterranean Kitchen
Pam grows a huge vegetable and herb garden at the Manor
and the Mediterranean flavors are there for her to gather during the summer months.

Fire Grilled, succulent Chicken marinated in Lemon, Garlic, Artichoke Hearts,
Rosemary, Thyme and Red Chile

Fennel seasoned Italian Sausage, grilled and served on a bed
of Caramelized Colored Bells and Sweet Onion,
drizzled with Aged Balsamic Vinegar

Beautiful baskets of freshly baked Kalamata Olive Bread,
Roasted Red Pepper-Garlic Bread and French Baguette
served with Triple Cream Brie Cheese

Bowls of Imported Olives

Choose 3 Salads/Sides from the "Salad and Sides"

$26.75 per guest
Children between 10-5 years are half price

East Indian Meets East of the Cascades
Pam has created this menu for several clients over the years and is a favorite!

Succulent Curry Chicken-marinated chicken tenderloins are simmered slowly with Curry,
Ginger and Coconut Milk then seasoned with freshly chopped Cilantro

Tandoori Prawns-the prawns are marinated in garam masala, cumin and garlic,
then sautéed over a very hot flame to duplicate the Tandoori oven
and served with a chopped Tomato, Red Onion and Spicy Red Chile Sauce

Saffron Basmati Rice tossed with Pistachios, Carrot,
Pickled Peppers and fresh Cilantro

Grilled Eggplant, Green and Yellow Summer Squash and Baby Red Potatoes
tossed with Black Mustard Seed, Cardamom, cracked Pepper and Garlic

All the Fresh Fruit of the Season garnished with Fresh Mint

Cucumber Raita and Chick Pea/Lentil Dip
served with Papadum Chips, Carrot, Cauliflower,
Green Beans, Sweet Pepper and Green Onion Sprays

$27.75 per guest
Children between 10-5 years are half price

The Winemaker’s Grill
The Beef is Prime and the Salmon is Wild.
A perfect combination that showcases the best that the Northwest has to
offer and perfect served with our local wines!

Wild Alaskan Sockeye Salmon grilled to perfection and topped
with an Herb infused Red Onion Butter, sliced Lemon and Fresh Dill

Prime Sirloin Steaks are marinated with Cracked Pepper,
Garlic and Olive Oil. Fire Grilled to Medium-Rare and served with spicy Horseradish,
Grilled Sweet Onions and our Roast Tomato-Balsamic Steak Sauce

Served with our assortment of Freshly Baked Artisan Breads
and Warm Brie Cheese topped with Pinenuts and Garlic

Bowls of Imported Olives

Choose 3 Salads/Sides from the "Salad and Sides" selection page

$28.75 per guest
Children 10-5 years are half price

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SALADS AND SIDES

The Classic Caesar Salad made with Hearts of Romaine, Garlic Croutons, tossed in a Creamy Lemon Dressing with Grated Reggiano Parmesan

Tender Spinach leaves tossed with Applewood Smoked Bacon, Mango, Red Onion, Spiced Pecans and tossed in a Mustard Seed-Honey-Dijon Vinaigrette

Caprese Salad prepared with vine ripened Tomatoes, layered with Fresh Mozzarella, Extra Virgin Olive oil, Sweet Basil, Cracked Pepper, Kosher salt and Greens

Organically raised baby greens, Watercress, Radicchio, fresh Apple,
Spiced Walnuts and Gorgonzola Blue cheese with a Mango Vinaigrette

The Classic Greek Salad with Spinach, Romaine Hearts, Sweet Pepper, Cucumber,
Feta cheese, Kalamata Olives, Red Onion, tomato, pepperoncini peppers tossed with a Red Wine-Extra Virgin Olive Oil Vinaigrette

Summer Fresh Green Beans tossed with Apple wood Smoked Bacon, Toasted Almonds, Red Onion and a Dijon-Balsamic Vinaigrette

Traditional Russet Potato Salad served with Spiced Deviled Eggs

German Red Potato Salad with Celery, Red onion, Bacon tossed in a
Vinaigrette Dressing

Russet Potato Gratin baked slowly with Gruyere Cheese, Sweet Onions, Cream, Thyme

Herb Roasted Garden Vegetables with Herbs and Garlic

Penne Pasta Salad with Tomatoes, Kalamata olives, Artichoke hearts, Garlic and Gorgonzola Blue Cheese

Basmati Rice Salad with Grilled Vegetables tossed in a Coriander-Lemon Dressing

All the Fresh Fruits of the Season, Honeydew, Cantaloupe, Watermelon, Strawberry, Grapes, Pineapple, Blueberries and Plums

Choose 3 salad/sides with the complete dinners
or $2.75 per person, per item “ala carte”

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Prices and Guidelines for the Beverage Service & Off Premises Catering

The Buffet price includes:

• Tablecloths and tableskirting
• High quality, disposable plates, flatware and napkins
• Whole fruit display (a tiered pedestal filled with fresh, whole fruits of the season)

The minimum price per person for the reception buffet is $22.50 per person. A 15% service charge and applicable sales tax will be added to the food and non alcoholic beverage total.

* For off premises catering (events not held at the Manor) a 20% charge is added to the food and non-alcoholic beverage total to cover travel time and wages for the serving staff.

CAKE, CUPCAKE and COFFEE SERVICE
For events held at the Manor, the cake and coffee service is included in the site fee. For off premises catering the charge for this service is $1.50 per person. This includes my staff to cut and serve the cake, high quality, disposable plates, forks and napkins. This also includes clean up and we package the leftovers in a box tied with ribbon.

CHOCOLATE FOUNTAIN
Instead of or in addition to the cake service, a chocolate fountain is the perfect ending to your festive event. High quality Guittard chocolate is served with freshly made lemon pound cake for dipping with strawberries, pineapple and sweet baby bananas. Price per person is $1.75.

BEVERAGE ASSORTMENT
Price is per person to include high quality, disposable cups and ice.
Glassware can be rented.

Fresh Fruit Punch and Bottled Water - $3.00
Tropical fruit juices are blended with sparkling cider and each cup is garnished with fresh fruit and mint for a delicious, refreshing drink and an endless supply of bottled water.

Fresh Fruit Punch, Assorted Soda’s and an endless supply of Bottled Water - $3.50

Freshly Brewed Iced Tea served Lemon, Mint and Sugar with Bottled Water - $2.50

Raspberry Lemonade garnished with Mint and served with Bottled Water - $2.50

ALCOHOL GUIDELINES
Wine and Beer Only, can be served at Amy’s Manor. A Banquet Permit must be obtained by the client before the event. You can pick up a Banquet Permit at any Washington state liquor store for a $15.00 fee. The client assumes all responsibility for the alcohol consumption of their guests.

There is an addition to the Amy’s Manor site fee for Wine and Beer Service.
This fee includes:

• Serving staff to serve the Wine and Beer
• Bar set up to include tables, tablecloth and tableskirting
• Refrigeration and Ice
• Disposal of bottles to the recycler
• Disposable cups to serve the beverage

Does not include: glassware or extra ice for kegs. Glassware can be rented through Nancy’s Rentals of Wenatchee, 509-664-6666 or nancyspartyrentals.com.

The addition to the site fee for wine and beer service is as follows:
up to 75 persons - $225
up to 100 - $300
up to 150 - $350
up to 200 - $400

*For off premises Wine and Beer Service, please talk with Pam

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Click Here to view our Wedding Photo Album Amy's Manor - 509.923.2334 - amymanor@nwi.net